BLOOM cuts through the noise and makes it easier for industry to adopt sustainable improvements. We achieve this through a sector focused approach.
Click play and see how.
New Water & Beer Module is Designed to Help Craft Breweries Eliminate Waste and Save Money
Craft brewers know that high-strength wastewater can put a burden on local treatment facilities and potentially cost money. The best way to protect the environment and the bottom line is to manage wastewater on-site before it goes down the drain. Water & Beer is an online portal that provides breweries with learning modules on good… Continue Reading
Managing Wastewater at Source Would Be a Win-Win for Municipalities and the Food and Beverage Sector
The old way of handling wastewater from industry in Ontario municipalities is not working, and smaller businesses in particular need solutions to manage the problem ‘at source’ that are affordable and can be practically implemented.… Continue Reading
Ontario Winemakers Embrace Importance of Sustainable Water Practices
An overwhelming majority of wineries in Ontario recognize the value of water and how sustainable water management practices can improve winery operational performance, reduce costs and support growth, a recent survey of Ontario wineries found. The 2016 survey, conducted by the BLOOM Centre for Sustainability, showed that 94 per cent of Ontario wineries believe improved… Continue Reading
More from BLOOM
