BLOOM released a pilot project case study today: ‘Driving Adoption of Innovative Solutions in Ontario’s Bakery Sector – Demonstrating the Approach and Benefits of Source Reduction as Part of Wastewater Management’. The pilot showed that a first step to improved wastewater management is a structured review of current practices and their impact. By reducing wastewater… Continue Reading
BLOOM Case Study Demonstrates On-site Wastewater Solutions for Craft Breweries
BLOOM is pleased to announce the release of Driving Adoption of Innovative Solutions at Ontario Craft Breweries – Demonstrating the Performance and Benefits of an Integrated On-Site Wastewater Management Solution, a pilot project case study to improve water management performance in Ontario’s craft breweries. The objective of the pilot was to show that a representative… Continue Reading
BLOOM Won Water’s Next 2017 Award for Water & Beer
Kevin Jones and Michael Fagan took to the stage on June 22, 2017 in Toronto to accept a Water’s Next Award for BLOOM’s Water & Beer project initiative. BLOOM was also honoured to have been nominated in the ‘Company of the Year’ category. Water Canada magazine’s Water’s Next Award is the only national awards program to honour… Continue Reading
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