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Southbrook Vineyards approach to water management in barrel cleaning

Southbrook Vineyards approach to water management in barrel cleaning

The first line of defense against excess water use is to keep barrels filled with wine as often as possible. When wineries store barrels, they typically wash and sanitize them both before and after storage. By refilling barrels within a few days of being emptied, Southbrook eliminates the need for double-washing.Continue Reading

Craft Brewing and the Ins, Outs and In-Betweens of Sustainable Water Use

Craft Brewing and the Ins, Outs and In-Betweens of Sustainable Water Use

Water is one of the most essential elements on Earth. Without it there would be no life. Water is also the core ingredient in craft brewing. Without it there would be no beer. Ontario craft brewers who pride themselves on making all natural beers without additives or preservatives understand the value of good clean water.Continue Reading

Use less water by reviewing barrel cleaning

Use less water by reviewing barrel cleaning

Barrels are one of the most iconic symbols of winemaking, and their care and use is probably the subject of more discussion than any other single piece of equipment used by winemakers. So, how can you use less water, but still have barrels that will last and produce high quality and great tasting wine? WhenContinue Reading

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