Strategic Management of Water Resources Important to Ontario Craft Breweries

Strategic Management of Water Resources Important to Ontario Craft Breweries

The vast majority of craft breweries in Ontario understand the need to improve their water and resource management performance to save money, protect the environment and enhance community relations. This was a major finding of a survey of Ontario craft breweries conducted in the fall of 2016 that found 97 per cent of respondents agreeContinue Reading

Kudos to Cave Spring for Award-Winning Excellence in Environmental Innovation

Kudos to Cave Spring for Award-Winning Excellence in Environmental Innovation

Cave Spring Cellars, a recognized leader in sustainable winemaking operations, is the well-deserved recipient of a prestigious 2016 Premier’s Award for excellence in environmental innovation.Continue Reading

Improved Water Management Propels Growth of Ontario Cheese Maker

Improved Water Management Propels Growth of Ontario Cheese Maker

Like all farmers, the Van Bergeijk family works hard from ‘sun up to sun down’ to run their farm in southwestern Ontario. Everything in the dairy farming operation is interconnected. They grow corn on their 325 hectare farm to feed 400 dairy cows. The cows produce 11,000 litres of milk a year. That milk isContinue Reading

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