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Improved Water Management Propels Growth of Ontario Cheese Maker

Improved Water Management Propels Growth of Ontario Cheese Maker

Like all farmers, the Van Bergeijk family works hard from ‘sun up to sun down’ to run their farm in southwestern Ontario. Everything in the dairy farming operation is interconnected. They grow corn on their 325 hectare farm to feed 400 dairy cows. The cows produce 11,000 litres of milk a year. That milk isContinue Reading

New Water & Beer Module is Designed to Help Craft Breweries Eliminate Waste and Save Money

New Water & Beer Module is Designed to Help Craft Breweries Eliminate Waste and Save Money

Craft brewers know that high-strength wastewater can put a burden on local treatment facilities and potentially cost money. The best way to protect the environment and the bottom line is to manage wastewater on-site before it goes down the drain. Water & Beer is an online portal that provides breweries with learning modules on goodContinue Reading

Managing Wastewater at Source Would Be a Win-Win for Municipalities and the Food and Beverage Sector

Managing Wastewater at Source Would Be a Win-Win for Municipalities and the Food and Beverage Sector

The old way of handling wastewater from industry in Ontario municipalities is not working, and smaller businesses in particular need solutions to manage the problem ‘at source’ that are affordable and can be practically implemented.Continue Reading

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