BLOOM cuts through the noise and makes it easier for industry to adopt sustainable improvements. We achieve this through a sector focused approach.

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Mountainoak Cheese – A BLOOM Client Q&A

Mountainoak Cheese – A BLOOM Client Q&A

BLOOM has been working with the Mountainoak team to tackle their water use and water management. Mountainoak wants to expand their production but faces challenges surrounding water. Naturally, they came to BLOOM for guidance. BLOOM is halfway through the project and decided to check-in with Julie Clarke from Mountainoak Cheese. Why are you interested inContinue Reading

Top 3 things brewers should know about wastewater:

Top 3 things brewers should know about wastewater:

Wastewater is water with “stuff” in it. For craft brewers, this “stuff” includes ingredients like grains and hops, as well as cleaning chemicals, and even lost beer that could have otherwise been sold. The other thing about wastewater – breweries make a lot of it.  Surprisingly, it is their highest volume product, being up toContinue Reading

Craft Brewers are Passionate about Beer, Serious about the Environment

Craft Brewers are Passionate about Beer, Serious about the Environment

  BLOOM Working with Craft Brewers on Sustainable Water Management Solutions Think globally and act locally. That was the take-home message from recent climate change meetings in Paris.  After agreeing to the historic accord, Canada’s environment minister Catherine McKenna said it’s time for all Canadians to roll up their sleeves and pitch in to protectContinue Reading

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